Smoked Scamorza Pizza with Vegetables

Ingredients:

– Basic Pizza Dough
– 4 cloves of garlic, finely chopped and roasted
– 8oz of smoked scamorza or mozzarella cheese, chopped into pieces
– 1 small jar of roasted red peppers, drained
– 1 jar of marinated artichoke hearts, drained
– 1 small can of sliced black olives
– 1 bunch of long green onions, chopped
– 1 15oz can of tomato puree
– 1 tbs of dried oregano
– 4 sprigs of fresh thyme
– 1/4 cup of extra virgin olive oil
– 1/2 tsp of salt
– 1/2 tsp of freshly ground black pepper



Directions:

Brush a cookie sheet or pizza pan with some of the oil. Knead the cooled roasted garlic into the dough.
Shape the dough however you want and cover and set aside for 2 hours. Preheat oven to 425 degrees. In a small saucepan bring the tomato puree and oregano to a boil. Brush the remaining olive oil on top of the dough. Cool the sauce down and spoon all over the dough. Sprinkle the cheese, onions, artichoke hearts, olives, peppers and thyme on top. Season with salt and pepper. Bake for 30 minutes.
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